Raclette dinner party

Where I grew up in Québec winters always consisted of nights of fondue or raclette. We always had fondue during the holidays either Christmas Day or New Year’s Eve. Another ” interactive” dining experience is Raclette. It’s a Swiss dish of melted cheese over a variety of meats and vegetables often served with pickled vegetables….

Friendsgiving Turkey 101

Friendsgiving is becoming more and more popular. With so many people living away from families this new “potluck” night is growing in popularity. We moved to Georgia from Canada 8 years ago so we get together with other transplant friends for a special night. Thanksgiving has become one of my favorite holidays to celebrate living…

Homemade healthy chocolates, seriously!

Stop what your doing right now, pull out these ingredients out of your pantry and getting ready to taste the best chocolates you will ever have. I saw a nutritionist on GMA this morning talk about our food cravings and how they are rewarded by dopamines. Thus explaining why I cannot stop just eating one….

Meal kit newbie

I’d love to start with this post being honest. I had all these plans to video my first meal kit today. I even planned to invite my daughter’s friend to help “unbox” the kit. It was going to fun, easy, and a great new feature on my IG feed. I was going to have the…

Sous-vide, yay or nay?

So as most you already know that Amazon Prime Day is like the new Black Friday. I decided to look for deals for my kitchen. I was happy to see that a “Sous-Vide” was featured as a deal. I struggled with the decision all day, researching the cooking method online. After multiple videos, texts with…

4th of July 

This 4th of July night I wanted to try a different twist on the regular burger, ribs and hotdog fare. I made these Hawaiian Chicken Kebabs a few weeks ago and my family really enjoyed them. I still had the sauces in the fridge and most of the ingredients on hand. The menu tonight was…

Sheet pans meals and I are BFFs.

I love sheet pan meals. I see so many different kinds on my social media feeds and always save them. But you really don’t need recipes. Usually at the end of the week I go through my produce drawer and chop away at any vegetables that are starting to break up with me. I also…